Tumeric Powder	May be used for various cuisine, including barbecue (such as satay), in frying chicken, fish, meat and seafood, 'lontong', steamed nuts, coconut milk dishes, 'percik' chicken and other dishes.
Fish Curry Powder	INGREDIENTS Chilli, Coriander, Aniseed, Black Pepper, Curry Leaves and Turmeric NUTRITION FACTS Typical value Per 100 gm Energy 395.83/Kcal 1,662.49 kJ Protein 12.50 gm Carbohydrate 45.83 gm/4.17 gm Fat 17.08 gm/1.67 gm Fiber 12.50 gm Sodium 183.33 mg
Meat & Chicken Curry Powder	INGREDIENTS Chilli, Coriander, Aniseed, Black Pepper, Curry Leaves and Turmeric NUTRITION FACTS Typical value Per 100 gm Energy 395.83 Kcal/1,662.49 kJ Protein 16.67 gm Carbohydrate 50 gm/4.17 gm Fat 13.75 gm/1.67 gm Fiber 8.33 gm Sodium 195.83 mg
Mixed Spice for Soup	INGREDIENTS: Coriander, Aniseed, Black Pepper, Cinnamon, Cloves, Cardamon and Star Anise
Soup Powder	INGREDIENTS Spices, Pepper, Fennel Seeds, Cardamon, Star Anise and Cinnamon Stick. NUTRITION FACTS Typical value Per 100 gm Energy 227.50 Kcal/955.50 kJ Protein 12.50 gm Carbohydrate 55.17 gm Fat 5.17 gm Fiber 10.67 gm Sodium 57.0 mg

Bandung Noodle Paste	INGREDIENTS Chilli, dried shrimp, onion, ground peanut, sugar, salt, cooking oil and permitted flavour enhancer. NUTRITION FACTS Typical value Per 100 gm Energy 222.50 Kcal/934.5 kJ Protein 8.0 gm Carbohydrate 23.0 gm/14.51 gm Fat 9.67 gm Fiber 3.10 gm Sodium 384.17 mg
Hot & Tangy Paste	INGREDIENTS Dried Chilli, Shallot, Garlic, Tamarind, Shrimp Paste, Ginger, Turmeric, Salt, Cooking Oil and Permitted Flavour Enhancer. NUTRITION FACTS Typical value Per 100 gm Energy 212.82 Kcal/893.84 kJ Protein 2.29 gm Carbohydrate 17.91 gm/2.64 gm Fat 14.66 gm Fiber 0.24 gm Sodium 1,577.58 mg
Fried Vegetable Paste	INGREDIENTS Dried Shrimp, Shallot, Shrimp Paste, Chilli, Cooking Oil, Sugar and Seasoning. NUTRITION FACTS Typical value Per 100 gm Energy 183.33 Kcal/769.99 kJ Protein 16.67 gm Carbohydrate 20.0 gm/6.67 gm Fat 5.0 gm/2 gm Sodium 8,066.67 mg
Tom Yam Paste	INGREDIENTS Dried Chilies, Shallot, Lemon Grass, Tamarind, Lime Juice, Monosodium Glutamate, Mixed Spices, Salt, Sugar and Citric Acid. NUTRITION FACTS Typical value Per 100 gm Energy 154.95 Kcal/650.79 kJ Protein 2.1 gm Carbohydrate 17.25 gm/0.04 gm Fat 7.3 gm Fiber 2.15 gm Sodium 4,418.85 mg

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Rice Vermiceli Soup	INGREDIENTS Salt, Sugar, Garlic, Shallot and White Pepper. Contains Monosodium Glutamate, Natrium Inocinate and Guanylate as permitted flavour enhancer. NUTRITION FACTS Typical value Per 100 gm Energy 136.6 Kcal/573.72 kJ Protein 1.2 gm Carbohydrate 32.6 gm Fat 0.2 gm Fiber 0.2 gm Sodium 15,045.6 mg
Beef Rib Soup Spice	INGREDIENTS: Coriander, Aniseed, Black Pepper, Cinnamon, Cloves, Cardamon and Star Anise
Vegetable Soup Powder	INGREDIENTS Dried Shrimp, Shallot, Shrimp Paste, Chilli, Cooking Oil, Sugar and Seasoning. NUTRITION FACTS Typical value Per 100 gm Energy 152.8 Kcal/641.76 kJ Protein 13.70 gm Carbohydrate 22.7 gm Fat 0.8 gm Fiber 0.2 gm Sodium 1285.53 mg
Thai Soup Paste	INGREDIENTS Chilli, Shallot, Garlic, Spices, Salt, Sugar, Citric Acid, Rice Flour, Cooking Oil and Permitted Flavour Enhancer. NUTRITION FACTS Typical value Per 100 gm Energy 226.80 Kcal/952.56 kJ Protein 1.19 gm Carbohydrate 15.31 gm/5.77 gm Fat 17.72 gm Fiber 0.53 gm Sodium 3,509.54 mg
Coconut Milk Powder	Normally used with curry powder

Chinese Fried Rice Paste	INGREDIENTS Salt, Onion, Sugar, Garlic, White Pepper and Palm Oil. Contains Permitted Food Conditioner, Monosodium Glutamate and Sodium Inosinate as Permitted Flavour Enhancers. NUTRITION FACTS Typical value Per 100 gm Energy 98.59 Kcal/414.06 kJ Protein 0.59 gm Carbohydrate 5.53 gm/18.29 gm Fat 0.06 gm Fiber 0.24 gm Sodium 9,146.59 mg
Kampung Fried Rice Paste	INGREDIENTS Salt, Onion, Sugar, Anchovy Powder, Dried Shrimp, Garlic, Chili Powder and Palm Oil. Contains Permitted Food Conditioner, Monosodium Glutamate and Sodium Inosinate as Permitted Flavour Enhancers. NUTRITION FACTS Typical value Per 100 gm Energy 88.24 Kcal/370.59 kJ Protein 11.12 gm Carbohydrate 32.6 gm/10.41 gm Fat 0.76 gm Fiber 1.76 gm Sodium 9513.18 mg
Fried Rice Paste Add your content here	INGREDIENTS Dried Chilli, Dried prawns, Fish sauce, Shallot, Monosodium glutamate, Cooking oil and Permitted flavour. NUTRITION FACTS Typical value Per 100 gm Energy 221.7 Kcal/935.4 kJ Protein 11.2 gm Carbohydrate 26.6 gm/12.9 gm Fat 23.1 gm Fiber 2.8 gm Sodium 3,743.8 mg
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